Author: Dr Anne R Swain and others
Publisher: Murdoch Books
ISBN: 1-74045-376-X

This is an essential guide for avoiding common allergens, additives and problem chemicals in food. From the experts at the Royal Prince Alfred Hospital Allergy Unit, it contains delicious recipes for people who need to avoid food chemicals, gluten, dairy, eggs, nuts or soy. Australia's leading allergy experts clearly explain what food chemicals are, how they affect you and how you can avoid them.